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Spelt Variety

Regular price $55.95
Sale price $55.95 Regular price
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Spelt is a fine grain and is one of the oldest grains of all. Almost forgotten for a long time, it has now been rediscovered in bakeries and pastry shops and is enjoying a comeback on our plates. And quite rightly so! This is because spelt is somewhat milder in terms of tolerance than its grain brothers and gives every pastry a special flavour.

Our fine spelt pastry is perfect at any time of the day, not only for coffee or tea in the afternoon, but also as a break snack at school or a sweet treat in front of the TV in the evening. Simply enjoy when, where and how much you want!

In our large selection of spelt, everyone will find something special to suit their taste, that’s a promise! As far as shelf life is concerned, the same applies to spelt delights as to other Christmas products in our range: Stored dry and cool, they keep fresh for many weeks, so you can order your entire winter stock right now - and maybe even a little bit more!

Nutrition Facts

Spelt Elisen Slices 3x glasiert 2x schokoliert

Nutrition Facts

Serving size 25.00 g

Amount per serving

Calories109.00

% Daily Value*

Total Fat 5.0g6%
Saturated Fat 0.7g4%
Sodium 48mg2%
Total Carbohydrate 13.1g5%
Dietary Fiber 1.6g6%
Total Sugars 9.8g
Protein 2.1g

* % Daily Value based on a 2,000 calorie diet. Vitamin D, Calcium, Iron and Potassium not yet available from the BC feed.

Ingredients: sugar, oilseeds 24% (HAZELNUTS, ALMONDS, WALNUTS), SPELT FLOUR (a type of WHEAT) 10%, orange peels, glucose-fructose syrup, chocolate (cocoa mass, sugar, cocoa butter, emulsifier: lecithins), invert sugar syrup, dried figs, lemon peels, LIQUID WHOLE EGG, EGG WHITE POWDER, spices (contain cinnamon), potato starch, honey, humectant: sorbitol; MILK PROTEINS, raising agent: sodium hydrogen carbonate; caramelized sugar syrup (glucose syrup, sugar), lemon juice concentrate, waxy corn starch, salt.

May contain traces of OTHER TREE NUTS, SESAME and SOY.

Spelt Chocolate Gingerbread

Nutrition Facts

Serving size 50.00 g

Amount per serving

Calories196.00

% Daily Value*

Total Fat 6.6g8%
Saturated Fat 2.0g10%
Sodium 52mg2%
Total Carbohydrate 29.5g11%
Dietary Fiber 2.2g8%
Total Sugars 18.9g
Protein 4.0g

* % Daily Value based on a 2,000 calorie diet. Vitamin D, Calcium, Iron and Potassium not yet available from the BC feed.

Ingredients: SPELT FLOUR (a type of WHEAT) 24%, sugar, chocolate 12% (cocoa mass, sugar, cocoa butter, emulsifier: lecithins), oilseeds 11% (HAZELNUTS, ALMONDS, WALNUTS, CASHEW KERNELS), orange peels, glucose-fructose syrup, persipan (apricot kernels 2%, sugar, invert sugar syrup, potato starch), invert sugar syrup, humectant: sorbitol; WHOLE EGG POWDER, spices (contain cinnamon), potato starch, honey, apple purée, MILK PROTEINS, caramelized sugar syrup (glucose syrup, sugar), raising agents: sodium hydrogen carbonate, potassium carbonate; emulsifier: lecithins; waxy corn starch, lemon juice concentrate, salt, gelling agent: pectins.

May contain traces of SESAME and SOY.

Pastry Spelt-Nut Pastry sortenrein .......

Nutrition Facts

Serving size 6.00 g

Amount per serving

Calories31.00

% Daily Value*

Total Fat 1.7g2%
Saturated Fat 0.6g3%
Sodium 8mg0%
Total Carbohydrate 3.4g1%
Dietary Fiber 0.2g1%
Total Sugars 1.6g
Protein 0.5g

* % Daily Value based on a 2,000 calorie diet. Vitamin D, Calcium, Iron and Potassium not yet available from the BC feed.

Ingredients: SPELT FLOUR (a type of WHEAT) 43%, sugar, palm fat, HAZELNUTS 15%, LIQUID WHOLE EGG, ALMONDS, waxy corn starch, salt, invert sugar syrup, raising agents: diphosphates, sodium hydrogen carbonate.

May contain traces of OTHER TREE NUTS, MILK, SESAME SEEDS and SOYBEANS.

Pastry Spelt with pumpkin seeds sortenrein

Nutrition Facts

Serving size 11.00 g

Amount per serving

Calories60.00

% Daily Value*

Total Fat 3.5g4%
Saturated Fat 1.3g7%
Sodium 4mg0%
Total Carbohydrate 5.5g2%
Dietary Fiber 0.5g2%
Total Sugars 2.3g
Protein 1.3g

* % Daily Value based on a 2,000 calorie diet. Vitamin D, Calcium, Iron and Potassium not yet available from the BC feed.

Ingredients: SPELT FLOUR (a type of WHEAT) 34%, palm fat, sugar, pumpkin seeds 10%, persipan (apricot kernels, sugar, invert sugar syrup, potato starch), linseeds, OAT FLAKES, WHOLE EGG POWDER, raising agents: ammonium bicarbonate, diphosphates, sodium hydrogen carbonate.

May contain traces of TREE NUTS, MILK, SESAME SEEDS and SOYBEANS.

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